Open-Faced Turkey Melts Recipe

Ingredients For Open-Faced Turkey Melts Recipe

• 8 ounce chopped cooked turkey breast
• 0.25 cup celery, sliced
• 3 tablespoon Hellman's Light mayonnaise
• 2 tablespoon dried cranberries
• 1 tablespoon red onion, chopped
• 4 slices thin sliced multi grain bread, lightly toasted or gluten free bread
• 4 ounce light Havarti cheese, sliced
• stick Reynolds Wrap non foil