Open-Faced Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into four equal portions and shape them into patties.
• STEP 3.Heat a grill or grill pan over medium heat. Cook the patties for about 5-6 minutes per side, or until cooked through.
• STEP 4.In a separate pan, heat olive oil over medium heat. Add onions and mushrooms and sauté until softened and lightly browned.
• STEP 5.Place the cooked turkey patties on a baking sheet. Top each patty with sautéed onions, mushrooms, and a slice of cheese.
• STEP 6.Broil the patties in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the open-faced turkey burgers on a bed of lettuce or on a whole wheat bun, if desired. Enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, brush the grill grates with oil before cooking.
• For extra flavor, you can add some chopped fresh herbs like parsley or cilantro to the turkey mixture.
• If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium heat.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with your favorite condiments and toppings, such as lettuce, tomato, avocado, or pickles.