Open-Faced Texas Burgers Recipe

Recipe By Slurrp

Open-Faced Texas Burgers are a delicious twist on the classic burger. This recipe features juicy beef patties topped with melted cheddar cheese, tangy barbecue sauce, and crispy bacon. The burgers are served on toasted Texas toast, adding a buttery and slightly sweet flavor. With the perfect combination of savory and sweet, these open-faced burgers are sure to be a hit at your next cookout or weeknight dinner.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Open-Faced Texas Burgers
plan
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ingredients serve

Ingredients for Open-Faced Texas Burgers Recipe

  • 1/2 pound Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 tablespoon Worcestershire Sauce
  • 2 Slices Cheddar Cheese
  • 2 Slices Crispy Bacon
  • 2 Slices Texas Toast
  • as required Barbecue Sauce, For Drizzling

Directions: Open-faced Texas Burgers Recipe

Cooking Directions

  • STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
  • STEP 2.In a large bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and shape into 4 patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheddar cheese and allow it to melt.
  • STEP 5.While the patties are cooking, toast the Texas toast slices until golden brown.
  • STEP 6.Place each cooked patty on a slice of toasted Texas toast.
  • STEP 7.Drizzle barbecue sauce over each patty and top with crispy bacon.
  • STEP 8.Serve the Open-Faced Texas Burgers immediately and enjoy!

Cooking Tips

  • For a smokier flavor, you can add a teaspoon of liquid smoke to the ground beef mixture.
  • If you prefer a spicier burger, mix some chopped jalapenos into the ground beef before shaping the patties.
  • Feel free to customize your toppings by adding sliced tomatoes, onions, or pickles.

Storage and Serving

  • These burgers are best enjoyed immediately while the cheese is still melted and the bacon is crispy.
  • If you have leftovers, store the cooked patties separately from the Texas toast and toppings.
  • Reheat the patties in a skillet over medium heat until warmed through.
  • Toast fresh Texas toast slices and assemble the burgers with the toppings before serving.
Nutrition
value
369
calories per serving
23 g Fat33 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp