Open-Face Pesto-Chicken Burgers Recipe

Name: Open-face Pesto-chicken Burgers Recipe
Total time: 37 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

3.9

24 Rating -

Rate

Non Vegdiet

37minstotal

25minsPrep

12minsCook

37m.total

25m.Prep

12m.Cook

plan

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Ingredients for Open-Face Pesto-Chicken Burgers Recipe

1/4 pound Uncooked ground chicken or ground turkey
1 tablespoon Purchased basil pesto
0.06 cup Finely shredded parmesan cheese
3/4 Cloves garlic, minced
0.06 teaspoon Kosher salt or salt
3/4 inch 2 ciabatta bread or four 3/4 inch thick slices rustic italian bread
1/2 tablespoon Olive oil
1 Slices fresh mozzarella cheese
1/2 cup Fresh basil leaves, arugula, or spring garden mix
2 Small tomato slices
As required Ground black pepper

Nutrition
value

362

calories per serving

17 g Fat33 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
33g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
33g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
309mg
Iron
6mg
Vitamin A
2918mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
3mg
Copper
1mcg
Magnesium
137mg
Manganese
3mg
Phosphorus
403mg
Selenium
30mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens