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Open-Face Veg Burgers With Sauteed Onions Recipe

Recipe By Better Homes and Gardens

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Open-Face Veg Burgers With Sauteed Onions
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Ingredients for Open-Face Veg Burgers With Sauteed Onions Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Large sweet onion, halved and thinly sliced
  • 1 Refrigerated or frozen vegetable burgers
  • 1/2 tablespoon Mayonnaise or salad dressing
  • 1/4 teaspoon Prepared yellow mustard
  • 1.13 inch Slices ciabatta bread, toasted
  • 1/4 cup Fresh baby spinach leaves
  • 1/2 tablespoon Steak sauce
Nutrition
value
83
calories per serving
7 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    1264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens