Open-Faced Meatball Subs Recipe

Ingredients For Open-Faced Meatball Subs Recipe

• 0.25 cup Egg substitute
• 0.5 cup Soft Bread Crumbs
• 0.25 cup Finely Chopped Onion
• 2 Garlic cloves, minced
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Basil
• 0.25 teaspoon Pepper
• dash Salt
• 1.25 pound Lean Ground Beef
• 2 cup Garden style pasta sauce
• 4 Hoagie buns, split
• 2 tablespoon Shredded Part Skim Mozzarella Cheese
• Shredded parmesan cheese, optional