Open-Faced Meatball Subs Recipe

Name: Open-faced Meatball Subs Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.

3.8

20 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Open-Faced Meatball Subs Recipe

0.25 cup Egg substitute
0.5 cup Soft Bread Crumbs
0.25 cup Finely Chopped Onion
2 Garlic cloves, minced
0.5 teaspoon Onion powder
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.25 teaspoon Pepper
dash Salt
1.25 pound Lean Ground Beef
2 cup Garden style pasta sauce
4 Hoagie buns, split
2 tablespoon Shredded Part Skim Mozzarella Cheese
Shredded parmesan cheese, optional

Nutrition
value

311

calories per serving

13 g Fat24 g Protein45 g Carbs3 g FiberOther

Current Totals

13 g Fat
24 g Protein
45 g Carbs
3 g Fiber

MacroNutrients

Carbs
45 g
Protein
24 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
61 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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