Lamb Meatball Subs Recipe

These lamb meatball subs are a delicious twist on the classic meatball sub. Made with flavorful ground lamb, these meatballs are seasoned with a blend of herbs and spices for a Mediterranean-inspired taste. The meatballs are then simmered in a rich tomato sauce until tender and juicy. Served on a toasted sub roll and topped with melted cheese, these lamb meatball subs are a satisfying and hearty meal that will please the whole family.

10 Rating -
Non Vegdiet
Lamb Meatball Subs

ingredients serve

Ingredients for Lamb Meatball Subs Recipe

  • 1/4 pound Ground Lamb
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Finely Chopped Onion
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 tablespoon Chopped Fresh Mint
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 1/2 cup Tomato Sauce
  • 1 Sub Rolls
  • 1/4 cup Shredded Cheese

Directions: Lamb Meatball Subs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground lamb, breadcrumbs, egg, garlic, onion, parsley, mint, cumin, salt, and pepper.
  • STEP 2.Mix well until all ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
  • STEP 6.Pour the tomato sauce over the meatballs and reduce the heat to low.
  • STEP 7.Cover the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
  • STEP 8.While the meatballs are simmering, preheat the oven to 350掳F (175掳C).
  • STEP 9.Slice the sub rolls in half lengthwise and place them on a baking sheet.
  • STEP 10.Toast the rolls in the oven for 5 minutes, or until lightly golden.
  • STEP 11.Remove the rolls from the oven and set aside.
  • STEP 12.Once the meatballs are cooked, remove the skillet from the heat.
  • STEP 13.Place a few meatballs on each toasted sub roll.
  • STEP 14.Top the meatballs with a generous amount of shredded cheese.
  • STEP 15.Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 16.Remove the subs from the oven and serve hot.
  • STEP 17.Enjoy these delicious lamb meatball subs with a side of fries or a fresh salad.

Cooking Tips

  • For extra flavor, you can add some crumbled feta cheese to the meatball mixture.
  • If you prefer a spicier kick, you can add a pinch of red pepper flakes to the meatball mixture.
  • Feel free to customize your subs with your favorite toppings, such as sliced tomatoes, lettuce, or pickles.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs and sauce in a saucepan over low heat until warmed through.
  • Serve the reheated meatballs on fresh sub rolls with melted cheese.
  • These lamb meatball subs are perfect for a quick and satisfying lunch or dinner.
calories per serving
12 g Fat24 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp