Cheesy Meatball Subs Recipe
Recipe By Princess Pinky Girl
This cheesy meatball sub is so easy to make and delicious. i baked the meatballs in the oven and tossed them in the slow cooker with homemade spaghetti sauce.
3.8
28 Rating -
Rate
Non Vegdiet
6hr 25minstotal
5minsPrep
6hr 20minsCook
6hr 25m.total
5m.Prep
6hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Meatball Subs Recipe
- 1 pound Ground beef
- 1/2 cup Italian bread crumbs
- 1 tablespoon Grated parmesan cheese
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1 Eggs lightly beaten
- As required Sub rolls
- As required Mozzarella cheese
- 0.38 cup Chopped onion
- 1/2 tablespoon Minced garlic clove
- 3 ounce Can tomato paste
- 1.50 cup Water
- 1/2 tablespoon Sugar
- 2.75 teaspoon Salt
- 2.75 teaspoon Dried oregano
- 1/4 teaspoon Pepper
- 1 Bay leafs
- 15 ounce Tomato sauce
Nutrition
value
value
1573
calories per serving
80 g Fat123 g Protein91 g Carbs21 g FiberOther
Current Totals
- Fat80g
- Protein123g
- Carbs91g
- Fiber21g
MacroNutrients
- Carbs91g
- Protein123g
- Fiber21g
Fats
- Fat80g
Vitamins & Minerals
- Calcium580mg
- Iron24mg
- Vitamin A5050mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9256mcg
- Vitamin B12< 1mcg
- Vitamin C161mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium289mg
- Manganese2mg
- Phosphorus1368mg
- Selenium101mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl