Meatball Subs Recipe
Recipe By Melissas Southern Style Kitchen
These gooey meatball subs are ideal for casual dining and game day eats. They're made using a single loaf of italian bread, stuffed with homemade meatballs smothered with marinara sauce and mozzarella cheese. It's a winner, regardless of when they're served.
4.8
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Subs Recipe
- 4-4.50 inch 1 fluffy bakery italian loaf sliced in 1/2, leave one side attached
- 0.13 cup Butter softened
- 0.38 teaspoon Garlic salt divided
- 0.13 pound Ground beef
- 0.13 pound Sweet or hot italian sausage
- cup Cup panko breadcrumbs
- 0.06 cup Grated parmesan cheese plus additional for sprinkling over sub
- 1/4 Small onion finely diced
- 0.38 teaspoon Dry italian seasoning
- 0.13 teaspoon Red pepper flakes adjust to taste, optional
- 0.06 cup Milk
- 1/2 Large eggs
- 7 ounce 1 marinara sauce
- 1/2 cup 10 slices mozzarella cheese shredded
- 1/4 tablespoon Fresh italian parsley for serving
Nutrition
value
value
532
calories per serving
28 g Fat46 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein46g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein46g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium524mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus578mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen