Name: Meatball Subs Recipe
Total time: 65 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These gooey meatball subs are ideal for casual dining and game day eats. They're made using a single loaf of italian bread, stuffed with homemade meatballs smothered with marinara sauce and mozzarella cheese. It's a winner, regardless of when they're served. 

How to make Meatball Subs Recipe

Melissas Southern Style Kitchen

Crawler

American

<p>These gooey meatball subs are ideal for casual dining and game day eats. They're made using a single loaf of italian bread, stuffed with homemade meatballs smothered with marinara sauce and mozzarella cheese. It's a winner, regardless of when they're served. </p>

1 fluffy bakery italian loaf sliced in 1/2,  leave one side attached

Butter softened

Garlic salt divided

Ground beef

Sweet or hot italian sausage

Cup panko breadcrumbs

Grated parmesan cheese plus additional for sprinkling over sub

Small onion finely diced

Dry italian seasoning

Red pepper flakes adjust to taste,  optional

Milk

Large eggs

1 marinara sauce

10 slices mozzarella cheese shredded

Fresh italian parsley for serving

To make meatballs:preheat oven to 400f. Spray a broiler pan or a large baking pan fitted with a rack with cooking spray. Set aside.

step 1

To a medium size mixing bowl add ground beef and sausage, onion, panko, parmesan cheese, italian seasoning, 1 tsp salt, and red pepper flakes. Beat milk and eggs together then, add to the bowl. Using your hands, mixeverything together thoroughly.

step 2

Form into 1-1 inch meatballs and place onto the pan without touching. (it's helpful to use a medium size scoop to keep meatballs uniform in size) bake for 22-25 minutes.

step 3

To assemble subs:preheat oven to broil. Line a large baking pan with parchment. Mix tsp garlic salt into butter. Spread on each side of bread. Toast very lightly then remove from oven. Lower oven temp to 425f.

step 4

Arrange 5 cheese slices on bottom half. Toss meatballs with half jar of marinara sauce. Arrange over cheese.

step 5

Top meatballs with remaining cheese slices. Sprinkle with additional parmesan cheese, eyeball the amount. Fold top half over meatballs, leaving cheese partially exposed. (you can use a 6 inch water soaked bamboo skewer to hold the two sides together, if needed).

step 6

Lay foil loosely on top. Bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes. Increase to broil at the end of baking to brown cheese.

step 7

Use a sharp knife to cut into 4 even pieces, or as desired.

step 8

Sprinkle with fresh parsley and serve with remaining warmed marinara on the side.

Invite your friends to join Slurrp

Meatball Subs Recipe

About Meatball Subs Recipe:

Ingredients for Meatball Subs Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :