Name: Meatball Subs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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When it comes to quick and easy but delicious dinnertime meals, these meatball subs are our favorite. Simple ingredients help this recipe whip up in no time. 

How to make Meatball Subs Recipe

Tornadough Alli

Crawler

American

<p>When it comes to quick and easy but delicious dinnertime meals, these meatball subs are our favorite. Simple ingredients help this recipe whip up in no time. </p>

Sub sandwich rolls

Pre cooked frozen italian meatballs

Your favorite marinara or pasta sauce

Butter very soft

Garlic powder

Dried parsley

Freshly shredded cheese mozzarella,  parmesan,  provolone,  etc

Dried oregano

Place sauce and meat balls into a large pot and simmer on medium heat until meatballs are heated through.

step 1

In bowl mix butter, garlic powder and parsley.

step 2

Cut rolls open with a sharp knife, being careful not to cut all the way through.

step 3

Spread each half of the rolls with garlic butter and place under the broiler for 2-3 minutes, just until lightly toasted.

step 4

Turn off the broiler and turn oven to 350 degrees.

step 5

When meatballs are fully heated, pile them on one half of each roll and top with a few spoons of extra sauce.

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Meatball Subs Recipe

About Meatball Subs Recipe:

Ingredients for Meatball Subs Recipe

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