Name: Meatball Subs Recipe
Total time: 95 min
Yield: 4
Cuisine: American

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These homemade meatball subs are a hearty, hot sub sandwich thats meaty, saucy, and cheesy juicy meatballs are simmered in a tasty homemade sauce, placed in a soft sub sandwich, and coated with more sauce and melted mozzarella cheese. the perfect weeknight dinner recipe

How to make Meatball Subs Recipe

Jennifer Fishkind

Crawler

American

<p>These homemade meatball subs are a hearty, hot sub sandwich thats meaty, saucy, and cheesy juicy meatballs are simmered in a tasty homemade sauce, placed in a soft sub sandwich, and coated with more sauce and melted mozzarella cheese. the perfect weeknight dinner recipe</p>

Lean ground beef

Eggs lightly beaten

Italian seasoned panko bread crumbs

Grated parmesan cheese

Fresh parsley chopped

Garlic powder

Kosher salt

Black pepper

Olive oil

Crushed tomatoes

Can tomato sauce

Sweet onion small diced

Garlic minced

Dried basil

Granulated sugar

Hearty sub rolls

Slices mozzarella cheese

Grated parmesan cheese,  divided

Additional chopped fresh parsley for garnish if desired

In a 6 quart pot, on medium heat, add the olive oil, onions, garlic, dried basil, salt and pepper. Saute for 5 minutes then add the crushed tomatoes, tomato sauce and the sugar. Stir to combine then reduce the heat to medium-low and simmer the sauce while you move forward with making the meatballs. Make sure to give your sauce a stir every so often to make sure it doesnt burn.

step 1

In a large mixing bowl add the ground beef, eggs, panko, parmesan cheese, fresh parsley, garlic powder, salt and black pepper.

step 2

Using a large wooden spoon mix all the ingredients together until well combined. be careful not to overwork the beef mixture because that causes tough meatballs.

step 3

Preheat your oven to 350f. Prepare a rimmed baking sheet with a piece of parchment paper to cover the bottom. Set aside.

step 4

Using a kitchen scale, divide the meat mixture and weigh out 12 (5 ounce) meatballs. Shape your meatballs by lightly rolling them in your hands then place the formed meatballs, in rows, on the prepared sheet pan.

step 5

In a large, heavy duty skillet, heat the cup olive oil. Once the oil is hot, place 6 of your shaped meatballs into the skillet. You will brown your meatballs on all sides. This should take about 8-10 minutes. Once you have browned your meatballs on all sides, remove them from the skillet and return them to the baking sheet. Repeat this step with the remaining meatballs. When you are done you should have 12 browned meatballs back on your parchment lined baking sheet.

step 6

Place your baking sheet, with the browned meatballs, into the oven to finish baking the meatballs for 30 minutes.

step 7

Once you remove your cooked meatballs from the oven, place them into your pot of simmering sauce for another 30 minutes on medium-low heat.

step 8

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and set aside.

step 9

At this point you can assemble your sub sandwiches by opening your sub roll lengthwise. Place 3 meatballs into each of the sub rolls. Top your meatballs with 2 slices of the deli sliced mozzarella cheese. Place your assembled meatball subs onto the aluminum foil lined sheet tray and put them under the broiler for 2-3 minutes, or until your cheese has melted and your sub roll has crisped up slightly.

step 10

You can garnish your sub with a couple spoonfuls of additional sauce, grated parmesan cheese and chopped parsley if desired.

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Meatball Subs Recipe

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Ingredients for Meatball Subs Recipe

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