To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. Lisa Hundley, Aberdeen, North Carolina.
Ingredients For Open-Faced Chicken Avocado Burgers Recipe
1 tablespoon Lemon juice
0.25 teaspoon Worcestershire sauce
0.5 Medium ripe avocado, peeled
0.5 cup Mayonnaise
0.25 cup Sour cream
4 Green onions, coarsely chopped
0.5 teaspoon Salt
0.5 teaspoon Cayenne pepper
Burgers
0.25 cup Shredded Parmesan Cheese
2 tablespoon Prepared Pesto
3 Garlic cloves, minced
0.25 teaspoon Salt
1 pound Ground Chicken
4 tablespoon Olive oil, divided
0.5 pound Fresh mozzarella cheese, cut into 4 slices
4 Slices italian bread
2 cup Fresh arugula or baby spinach
8 Slices Tomato
0.25 teaspoon Dried Basil
0.25 teaspoon Pepper
Nutrition value
700
calories per serving
41 g Fat42 g Protein39 g Carbs9 g FiberOther
Current Totals
41 g Fat
42 g Protein
39 g Carbs
9 g Fiber
MacroNutrients
Carbs
39 g
Protein
42 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
561 mg
Iron
5 mg
Vitamin A
2781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
244 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
622 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
