Onion Sabzi Recipe

Name: Onion Sabzi Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Rajasthani Onion Sabzi is a dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients- Spring onions, yogurt, ginger, garlic and red chilli and can be prepared in a short amount of time. Rajasthani kande ki sabzi is simple yet delicious dish that can be a delightful addition to your regular diet.

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Ingredients For Onion Sabzi Recipe

1 No.s small Onion
5 tablespoon Oil
0.5 teaspoon Cumin seeds
2 tablespoon Garlic paste
1 tablespoon Ginger paste
5 Chopped Green Chilies
8 Curry leaves
0.5 teaspoon Asafetida
1 cup chopped Onion
1 cup Tomato paste
1 tablespoon Kashmiri Red Chili powder
0.5 teaspoon Turmeric powder
1 tablespoon Coriander powder
As required Salt
1 cup Curd/ Yogurt
0.5 teaspoon Garam Masala

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Directions : Onion Sabzi Recipe

STEP 1.1. Take 500 gram small onions and make a cross incision on it in order to stuff it with the masalas.

STEP 2.2. Heat some oil in a pan and then put cumin seeds, garlic paste, ginger paste, chopped green chillies, curry leaves and asafoetida to it.

STEP 3.3. Cook it for a while and now add chopped onions into it and cook until the onions turn transparent.

STEP 4.4. Now add the tomato puree, red chilli powder, turmeric, coriander powder and salt to it. Cook it for sometime while stirring continuously till the oil starts getting separated.

STEP 5.5. Add curd to the gravy and make sure that you stir it continuously in order to avoid lumps.

STEP 6.6. Add your onions to the gravy and mix it well so that the gravy gets infused in them.

STEP 7.7. Cover the pan and cook it for 8-10 minutes.

STEP 8.8. Now add garam masala and mix it nicely. Cook the veggie for another 4-5 minutes.

STEP 9.9. Turn the stove off and garnish it with coriander leaves. Voilla! your onion sabzi is ready to serve.

Nutrition
value

1063

calories per serving

76 g Fat22 g Protein71 g Carbs29 g FiberOther

Current Totals

76 g Fat
22 g Protein
71 g Carbs
29 g Fiber

MacroNutrients

Carbs
71 g
Protein
22 g
Fiber
29 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
487 mg
Iron
17 mg
Vitamin A
4206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
168 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
408 mg
Manganese
2 mg
Phosphorus
335 mg
Selenium
52 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.