Onion Sabzi

Onion Sabzi Recipe

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About Onion Sabzi Recipe:

Rajasthani Onion Sabzi is a dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients- Spring onions, yogurt, ginger, garlic and red chilli and can be prepared in a short amount of time. Rajasthani kande ki sabzi is simple yet delicious dish that can be a delightful addition to your regular diet.

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  • 16 Ingredients
Ingredients
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Ingredients for Onion Sabzi Recipe

  • 1 No.s small Onion
  • 5 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 2 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 5 Chopped Green Chilies
  • 8-10 Curry leaves
  • 1/2 teaspoon Asafetida
  • 1 cup chopped Onion
  • 1 cup Tomato paste
  • 1 tablespoon Kashmiri Red Chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Coriander powder
  • As required Salt
  • 1 cup Curd/ Yogurt
  • 1/2 teaspoon Garam masala
Nutrition
  • 76g Fat(38.12%)
  • 22g Protein(11.24%)
  • 71g Carbs(35.42%)
  • 29g Fiber(14.50%)
  • Other(0.72%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Onion Sabzi Recipe

STEP 01

1. Take 500 gram small onions and make a cross incision on it in order to stuff it with the masalas.

STEP 02

2. Heat some oil in a pan and then put cumin seeds, garlic paste, ginger paste, chopped green chillies, curry leaves and asafoetida to it.

STEP 03

3. Cook it for a while and now add chopped onions into it and cook until the onions turn transparent.

STEP 04

4. Now add the tomato puree, red chilli powder, turmeric, coriander powder and salt to it. Cook it for sometime while stirring continuously till the oil starts getting separated.

STEP 05

5. Add curd to the gravy and make sure that you stir it continuously in order to avoid lumps.

STEP 06

6. Add your onions to the gravy and mix it well so that the gravy gets infused in them.

STEP 07

7. Cover the pan and cook it for 8-10 minutes.

STEP 08

8. Now add garam masala and mix it nicely. Cook the veggie for another 4-5 minutes.

STEP 09

9. Turn the stove off and garnish it with coriander leaves. Voilla! your onion sabzi is ready to serve.