Onion Sabzi Recipe

step 1

• STEP 1.1. Take 500 gram small onions and make a cross incision on it in order to stuff it with the masalas.

step 2

• STEP 2.2. Heat some oil in a pan and then put cumin seeds, garlic paste, ginger paste, chopped green chillies, curry leaves and asafoetida to it.

step 3

• STEP 3.3. Cook it for a while and now add chopped onions into it and cook until the onions turn transparent.

step 4

• STEP 4.4. Now add the tomato puree, red chilli powder, turmeric, coriander powder and salt to it. Cook it for sometime while stirring continuously till the oil starts getting separated.

step 5

• STEP 5.5. Add curd to the gravy and make sure that you stir it continuously in order to avoid lumps.

step 6

• STEP 6.6. Add your onions to the gravy and mix it well so that the gravy gets infused in them.

step 7

• STEP 7.7. Cover the pan and cook it for 8-10 minutes.

step 8

• STEP 8.8. Now add garam masala and mix it nicely. Cook the veggie for another 4-5 minutes.

step 9

• STEP 9.9. Turn the stove off and garnish it with coriander leaves. Voilla! your onion sabzi is ready to serve.