Onion Mutton Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add minced mutton and cook until it changes color.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add water and simmer for 15-20 minutes until the mutton is cooked and the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the onions until they are golden brown to enhance the flavor of the dish.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer taste, you can also add a tablespoon of ghee (clarified butter) while cooking the keema.

Storage and Serving

• Leftover Onion Mutton Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the keema in a pan or microwave before serving.
• Serve the Onion Mutton Keema hot with rice, roti, or naan bread.