Onion cheese stuffed fish shaped paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together finely chopped onions, grated cheese, and spices like salt, pepper, and cumin powder.
• STEP 2.Take a small portion of dough and roll it into a small circle.
• STEP 3.Place a spoonful of the onion cheese mixture in the center of the circle and fold the edges to seal it.
• STEP 4.Gently press and shape the stuffed paratha into a fish shape.
• STEP 5.Heat a tawa or griddle and cook the paratha on both sides until golden brown and crispy.
• STEP 6.Serve hot with yogurt or chutney.

Cooking Tips

• Make sure to finely chop the onions to ensure even cooking and a smooth texture.
• You can add other vegetables like bell peppers or spinach to the stuffing for added flavor and nutrition.
• If the paratha is sticking to the rolling pin or surface, dust it with some flour to prevent sticking.
• To make the paratha more crispy, brush it with some ghee or oil while cooking.

Storage and Serving

• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.
• Serve the fish-shaped parathas as a snack with ketchup or as a main course with a side of raita or curry.