As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin.
Ingredients For Onion-Basil Grilled Vegetables Recipe
3 piece Medium ears fresh corn, cut into 3
1 pound Medium red potatoes, quartered
1 cup Fresh baby carrots
1 inch Large green pepper, cut into 1 pieces
1 inch Large sweet red pepper, cut into 1 pieces
1 Envelope onion soup mix
3 tablespoon Minced fresh basil or 1 tablespoon dried basil
1 tablespoon Olive oil
0.25 teaspoon Pepper
1 tablespoon Butter
Nutrition value
85
calories per serving
3 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
3 g Fat
2 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
882 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment