Ingredients For One-Pan Roasted Harissa Salmon With Vegetables Recipe
Salmon and vegetables
1.5 pound Whole salmon fillet
1.25 pound Green beans, trimmed
2 Medium red bell peppers, sliced
0.25 cup Olive Oil, Divided
2 tablespoon Dry harissa spice blend
0.5 teaspoon Salt
Cherry tomato salad
1 bunch Parsley, roughly chopped
2 teaspoon Red wine vinegar
2 tablespoon Olive oil
1 Clove Garlic
0.33000000000000007 cup Roasted salted pistachios
1 pint Cherry tomatoes halved
Nutrition value
877
calories per serving
50 g Fat51 g Protein52 g Carbs27 g FiberOther
Current Totals
50 g Fat
51 g Protein
52 g Carbs
27 g Fiber
MacroNutrients
Carbs
52 g
Protein
51 g
Fiber
27 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
319 mg
Iron
10 mg
Vitamin A
2851 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
256 mg
Vitamin B9
2106 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
276 mg
Manganese
2 mg
Phosphorus
690 mg
Selenium
83 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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