One-Pan Roasted Harissa Salmon With Vegetables Recipe

Ingredients For One-Pan Roasted Harissa Salmon With Vegetables Recipe

• Salmon and vegetables
• 1.5 pound Whole salmon fillet
• 1.25 pound Green beans, trimmed
• 2 Medium red bell peppers, sliced
• 0.25 cup Olive Oil, Divided
• 2 tablespoon Dry harissa spice blend
• 0.5 teaspoon Salt
• Cherry tomato salad
• 1 bunch Parsley, roughly chopped
• 2 teaspoon Red wine vinegar
• 2 tablespoon Olive oil
• 1 Clove Garlic
• 0.33000000000000007 cup Roasted salted pistachios
• 1 pint Cherry tomatoes halved