Ingredients For One-Pot Italian Chicken Casserole Recipe
1.5 tablespoon Extra virgin olive oil
2 Small red onions, cut into thin wedges
2 Garlic Cloves, Crushed
160 gram Sicilian green olives
1 teaspoon Fennel seeds
125 milliliter White wine
700 gram Btl passata
250 milliliter Massel salt reduced chicken style liquid stock
1 kilogram Chicken thigh fillets, trimmed, halved
400 gram Can coles cannellini beans, drained, rinsed
0.5 bunch Fresh basil, leaves shredded, plus extra leaves, to serve
Nutrition value
656
calories per serving
41 g Fat48 g Protein15 g Carbs2 g FiberOther
Current Totals
41 g Fat
48 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
48 g
Fiber
2 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
158 mg
Iron
5 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
523 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
