Italian Chicken Casserole Recipe
Recipe By Shugary Sweets
Italian chicken casserole made with creamy alfredo and sundried tomatoes and spinach. perfect for a family meal.
3.5
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Casserole Recipe
- 0.17 pound Cooked and cubed chicken breasts
- 0.17 Box linguine noodles
- 0.33 tablespoon Olive oil
- 0.67 Cloves garlic, pressed
- 0.08 cup Sun dried tomatoes, chopped
- 0.33 tablespoon Cornstarch
- 0.17 cup Chicken
- 0.33 cup Heavy cream
- 0.17 cup Milk
- 1/4 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.83 ounce Pkg fresh spinach
- 0.08 cup Parmesan cheese, grated
- 0.33 cup Shredded mozzarella cheese, divided
Nutrition
value
value
475
calories per serving
28 g Fat36 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein36g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium438mg
- Iron3mg
- Vitamin A744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus475mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shugary Sweets