Italian Polenta Breakfast Casserole Recipe

A delicious breakfast/brunch option that's easy to put together and prep ahead, this italian polenta breakfast casserole is loaded with flavor and makes a great dinner entree too.

4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Italian Polenta Breakfast Casserole
plan
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ingredients serve

Ingredients for Italian Polenta Breakfast Casserole Recipe

  • 2.42 ounce Can fire roasted tomatoes well drained
  • 0.17 tablespoon Extra virgin olive oil
  • 0.33 teaspoon Italian Seasoning
  • 0.08 teaspoon Garlic Salt
  • 0.58 cup Low sodium chicken broth
  • 0.17 cup Quick cooking polenta
  • 0.08 teaspoon Kosher salt
  • 0.17 cup Whole milk
  • 0.33 tablespoon Butter
  • 0.17 cup Parmesan cheese plus more for garnish
  • 1/2 ounce Thinly sliced pepperoni we really like boarshead, you could also use soppressata
  • 1 Medium eggs
  • 1/25 cup Packed basil leaves larger ones roughly torn
  • As required Pine nuts for garnish
Nutrition
value
358
calories per serving
15 g Fat38 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    38g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    3mg
  • Vitamin A
    666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    438mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine