Chicken And Rice Casserole With Italian Dressing Recipe

This Chicken and Rice Casserole with Italian Dressing is a comforting and flavorful one-dish meal. Made with chicken, rice, vegetables, and Italian dressing, this casserole is easy to prepare and perfect for busy weeknights. The chicken and vegetables are cooked in the Italian dressing, which adds a tangy and savory flavor to the dish. The rice absorbs all the delicious flavors, resulting in a satisfying and hearty meal.

4.2
10 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Chicken And Rice Casserole With Italian Dressing
plan
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ingredients serve

Ingredients for Chicken And Rice Casserole With Italian Dressing Recipe

  • 0.67 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 0.17 cup Long Grain Rice
  • 0.17 cup Chopped Vegetables
  • 0.08 cup Italian Dressing
  • 0.17 cup Chicken Broth

Directions: Chicken And Rice Casserole With Italian Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine chicken, rice, vegetables, Italian dressing, and chicken broth. Mix well.
  • STEP 3.Transfer the mixture to a greased casserole dish and cover with foil.
  • STEP 4.Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
  • STEP 5.Let the casserole rest for a few minutes before serving.

Cooking Tips

  • You can use any vegetables of your choice, such as bell peppers, carrots, peas, or corn.
  • For extra flavor, you can add grated Parmesan cheese or Italian seasoning to the casserole before baking.
  • If you prefer a creamier casserole, you can add a can of cream of chicken soup or sour cream to the mixture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
  • Serve the casserole as a complete meal or with a side salad or steamed vegetables.
Nutrition
value
573
calories per serving
33 g Fat44 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    44g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp