Italian Crescent Casserole Recipe
Recipe By Better Homes and Gardens
.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Crescent Casserole Recipe
- 0.17 pound Lean ground beef
- 1/25 cup Chopped onion
- 0.17 cup Bottled spaghetti or pasta sauce
- 1/4 cup S shredded mozzarella or monterey jack cheese
- 0.67 ounce 1 carton dairy sour cream
- 0.67 ounce 1 package refrigerated crescent rolls
- 0.17 tablespoon Butter or margarine, melted
- 1/25 cup Grated parmesan cheese
Nutrition
value
value
275
calories per serving
13 g Fat23 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein23g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens