One-Pot Italian Chicken Casserole Recipe
Recipe By Taste
On the table in 40 minutes, this fuss-free freezer-friendly one pot uses chicken thighs and cannellini beans so it's also budget-friendly.
4.3
23 Rating -
Rate
Non Vegdiet
39minstotal
4minsPrep
35minsCook
39m.total
4m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Italian Chicken Casserole Recipe
- 0.38 tablespoon Extra virgin olive oil
- 1/2 Small red onions, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 40 gram Sicilian green olives
- 1/4 teaspoon Fennel seeds
- 31.25 milliliter White wine
- 175 gram Btl passata
- 62.50 milliliter Massel salt reduced chicken style liquid stock
- 1/4 kilogram Chicken thigh fillets, trimmed, halved
- 100 gram Can coles cannellini beans, drained, rinsed
- 0.13 bunch Fresh basil, leaves shredded, plus extra leaves, to serve
Nutrition
value
value
656
calories per serving
41 g Fat48 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat41g
- Protein48g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein48g
- Fiber2g
Fats
- Fat41g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus523mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste