Italian Potato Casserole Recipe
Recipe By Taste Of Home
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato Casserole Recipe
- 1/4 pound Bulk Italian Sausage
- 3/4 cup Mashed Potatoes
- 1/4 cup Chopped Onion
- 0.19 cup Chopped Green Pepper
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Vegetable Oil
- 1/2 cup Sliced fresh mushrooms
- 1/2 cup Chopped Fresh Tomatoes
- 1/4 can Sliced ripe olives, drained
- 1/4 teaspoon Dried Basil
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 cup Grated Parmesan Cheese
- 1/4 teaspoon Tablespoon chopped fresh parsley or 2 dried parsley flakes
Nutrition
value
value
518
calories per serving
16 g Fat40 g Protein49 g Carbs36 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs49g
- Fiber36g
MacroNutrients
- Carbs49g
- Protein40g
- Fiber36g
Fats
- Fat16g
Vitamins & Minerals
- Calcium150mg
- Iron11mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B121mcg
- Vitamin C97mg
- Vitamin E1mg
- Copper3mcg
- Magnesium189mg
- Manganese2mg
- Phosphorus786mg
- Selenium18mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home