Layered Italian Casserole Recipe
Recipe By Taste Of Home
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, “It tastes just like lasagna but with less preparation time. ”.
3.7
18 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Layered Italian Casserole Recipe
- 1.20 ounce Uncooked spaghetti
- 0.15 pound Lean Ground Beef
- 1/10 Large onion, chopped
- 1/5 Garlic cloves, minced
- 1/5 can Italian tomato sauce
- 0.30 tablespoon Minced Fresh Parsley
- 1/10 tablespoon Dried oregano
- 0.40 cup 1% cottage cheese
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 1/20 cup Grated parmesan cheese, divided
Nutrition
value
value
544
calories per serving
31 g Fat44 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein44g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein44g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium770mg
- Iron4mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus660mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home