Okra Aloo Posto Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut them into small pieces. Peel and dice the potatoes.
• STEP 2.Heat oil in a pan and add the poppy seed paste. Cook for a few minutes until the paste turns golden brown.
• STEP 3.Add the diced potatoes and cook until they are slightly tender. Then add the okra and cook until they are cooked through.
• STEP 4.Season with salt, turmeric powder, and red chili powder. Mix well and cook for a few more minutes.
• STEP 5.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent them from becoming slimy.
• To make the poppy seed paste, soak the seeds in water for 2 hours, then grind them into a smooth paste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added flavor.