Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced pork and cook until browned.
• STEP 2.Add chopped onion, garlic, and carrots to the skillet and cook until vegetables are tender.
• STEP 3.Add cooked rice to the skillet and stir to combine with the pork and vegetables. Cook for a few minutes until the rice is heated through.
• STEP 4.In a separate bowl, whisk together eggs, soy sauce, and salt. Pour the egg mixture over the rice mixture in the skillet.
• STEP 5.Cook the omelette for a few minutes until the bottom is set. Flip the omelette over and cook for a few more minutes until the other side is set.
• STEP 6.Transfer the omelette to a serving plate and drizzle with okonomiyaki sauce. Serve hot and enjoy!

Cooking Tips

• You can use any type of leftover cooked rice for this recipe.
• Feel free to add other vegetables like peas, bell peppers, or mushrooms to the fried rice mixture.
• If you don't have okonomiyaki sauce, you can substitute it with a combination of ketchup and Worcestershire sauce.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the omelette until heated through.
• Serve the omelette with a side of salad or miso soup for a complete meal.