Okonomiyaki Breakfast Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, baking powder, salt, and dashi powder.
• STEP 2.Add shredded cabbage, green onions, and beaten eggs to the flour mixture.
• STEP 3.Mix until well combined.
• STEP 4.Heat a non-stick pan over medium heat and add oil.
• STEP 5.Pour a portion of the batter onto the pan and spread it into a round shape.
• STEP 6.Cook until the bottom is golden brown, then flip and cook the other side.
• STEP 7.Remove the pancake from the pan and set aside.
• STEP 8.In the same pan, cook bacon until crispy and set aside.
• STEP 9.Fry eggs to your desired doneness.
• STEP 10.To assemble the sandwich, place a pancake on a plate.
• STEP 11.Top with bacon, fried egg, and drizzle with okonomiyaki sauce.
• STEP 12.Cover with another pancake to form a sandwich.
• STEP 13.Cut the sandwich in half and serve.

Cooking Tips

• You can add other ingredients to the pancake batter, such as shrimp, squid, or cheese.
• Okonomiyaki sauce can be found in Asian grocery stores or made at home by combining Worcestershire sauce, ketchup, and soy sauce.

Storage and Serving

• These sandwiches are best served fresh and hot.
• If you have leftover pancakes, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or oven before assembling the sandwich.