Oats Tikki/Cutlet/Patty Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until they turn slightly golden and aromatic. Let them cool.
• STEP 2.In a bowl, mix together roasted oats, boiled and mashed potatoes, grated carrots, chopped onions, green chilies, ginger, coriander leaves, cumin powder, red chili powder, and salt.
• STEP 3.Shape the mixture into small tikkis and shallow fry them in a pan until golden brown on both sides.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• You can add other vegetables like peas, bell peppers, or corn to the mixture for added flavor and nutrition.
• Make sure to cool the roasted oats before mixing them with the other ingredients.
• If the mixture is too dry, you can add a little water or yogurt to bind it together.

Storage and Serving

• Oats tikkis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven before serving.
• Serve as a snack or as a side dish with tea or as a part of a meal.