Oats Kheer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add oats to the boiling milk and cook on low heat, stirring occasionally, until the oats are soft and the mixture thickens.
• STEP 3.Add sugar and cardamom powder to the kheer and mix well. Cook for another 2-3 minutes.
• STEP 4.Remove from heat and let the kheer cool down. Serve warm or chilled, garnished with nuts and raisins.
• STEP 5.For storage, refrigerate the leftover kheer in an airtight container. It can be stored for up to 2 days.
• STEP 6.To serve, you can enjoy the kheer as is or warm it up before serving.

Cooking Tips

• You can add a pinch of saffron strands to the kheer for a beautiful yellow color and a subtle flavor.
• If you prefer a thinner consistency, you can add more milk to the kheer.
• For a richer taste, you can replace some of the milk with condensed milk.

Storage and Serving

• Refrigerate the leftover kheer in an airtight container for up to 2 days.
• Serve the kheer warm or chilled, garnished with nuts and raisins.
• You can enjoy the kheer as is or warm it up before serving.