Oats kala chana or black chickpeas kabab Recipe

Cooking Directions

• STEP 1.Soak the black chickpeas overnight and cook them until tender.
• STEP 2.In a blender, grind the cooked chickpeas, oats, and spices to form a coarse mixture.
• STEP 3.Add chopped onions, coriander leaves, and green chilies to the mixture.
• STEP 4.Shape the mixture into small patties and shallow fry them until golden brown.
• STEP 5.Serve the kababs hot with mint chutney or ketchup.

Cooking Tips

• You can add grated carrots or mashed potatoes for added texture.
• Make sure to cook the black chickpeas until they are soft and tender.
• You can also bake the kababs in the oven for a healthier option.

Storage and Serving

• Store the kababs in an airtight container in the refrigerator for up to 3 days.
• Serve the kababs as a snack or appetizer.