Oats Chicken Haleem Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook chicken with lentils, oats, and spices until tender.
• STEP 2.Once cooked, remove the chicken bones and shred the meat.
• STEP 3.Using a hand blender, blend the cooked mixture to a smooth consistency.
• STEP 4.Heat ghee in a pan and add the blended mixture, along with fried onions and garam masala.
• STEP 5.Cook on low heat, stirring continuously, until the haleem thickens.
• STEP 6.Serve hot with garnishes like fried onions, chopped coriander leaves, and lemon wedges.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to the haleem for added nutrition.
• For a vegetarian version, you can replace the chicken with mixed vegetables or soya chunks.
• Garnish the haleem with a drizzle of ghee for extra richness and flavor.

Storage and Serving

• Oats Chicken Haleem tastes best when served hot.
• You can store any leftover haleem in an airtight container in the refrigerator for up to 3 days.
• Reheat the haleem in a microwave or on the stovetop before serving.