Oats Cheela Recipe

Cooking Directions

• STEP 1.In a bowl, mix oats, gram flour, chopped vegetables, and spices.
• STEP 2.Add water to make a batter of pouring consistency.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Cook until the bottom is golden brown, then flip and cook the other side.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated cheese or paneer to the batter for a variation.
• Make sure the pan is hot before pouring the batter to get a crispy cheela.
• You can customize the vegetables according to your preference.

Storage and Serving

• Oats cheela is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the cheela on a tawa or in a microwave before serving.