Nutritious Thalipeeth Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, bajra flour, besan, chopped onions, green chilies, ginger, coriander leaves, turmeric powder, red chili powder, cumin powder, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and flatten them into round discs.
• STEP 4.Heat a tawa or griddle and cook the thalipeeth on medium heat until golden brown on both sides.
• STEP 5.Serve hot with yogurt or chutney.

Cooking Tips

• You can add grated vegetables like carrots, spinach, or bottle gourd to make the thalipeeth more nutritious.
• If the dough is too sticky, you can dust some flour while rolling the thalipeeth.
• To make it more flavorful, you can add sesame seeds or ajwain to the dough.

Storage and Serving

• Thalipeeth is best served hot and fresh.
• You can store the leftover thalipeeth in an airtight container in the refrigerator for up to 2 days.
• Reheat the thalipeeth in a pan or microwave before serving.