Nonya-Style Ikan Bakar Recipe

Cooking Directions

• STEP 1.Clean and gut the fish, then make diagonal cuts on both sides of the fish.
• STEP 2.Blend the ingredients for the marinade, then rub it all over the fish, including the cuts.
• STEP 3.Wrap the fish in banana leaves and secure with toothpicks.
• STEP 4.Grill the fish over medium heat for about 10-15 minutes on each side, or until cooked through.
• STEP 5.Serve the Nonya-Style Ikan Bakar with steamed rice and sambal on the side.

Cooking Tips

• Choose a firm-fleshed fish like snapper or mackerel for the best results.
• If you can't find banana leaves, you can use aluminum foil as a substitute.
• To enhance the smoky flavor, you can grill the fish over charcoal instead of a gas grill.

Storage and Serving

• Leftover Nonya-Style Ikan Bakar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave until heated through.
• Serve the reheated fish with fresh steamed rice and sambal for a delicious meal.