Nonya-Style Ikan Bakar Recipe

Name: Nonya-style Ikan Bakar Recipe
Total time: 50 min
Yield: 6
Cuisine: Asian

Recipe By Slurrp

Nonya-Style Ikan Bakar is a popular Malaysian dish that features grilled fish marinated in a flavorful blend of spices and herbs. The fish is wrapped in banana leaves, which impart a unique aroma and keep the fish moist during grilling. The marinade, made with ingredients like lemongrass, turmeric, and belacan (shrimp paste), adds a delicious depth of flavor to the dish. Nonya-Style Ikan Bakar is typically served with steamed rice and a side of sambal (spicy chili sauce). It is a must-try for seafood lovers and those looking to experience the vibrant flavors of Malaysian cuisine.

4.7

18 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Nonya-Style Ikan Bakar Recipe

1 Whole Fish, Cleaned And Gutted
4.5 Ana Leaves, Cut Into Squares
as required Toothpicks, For Securing The Banana Leaves
as needed Marinade
2 part Stalks Lemongrass, White Only, Finely Chopped
2 cloves Cloves Garlic, Minced
1 piece Thumb Siz Ece Of Ginger, Grated
1 tablespoon Turmeric Powder
1 tablespoon Belacan
2 tablespoon Vegetable Oil
1 tablespoon Lime Juice
As required Salt, To Taste

Directions : Nonya-Style Ikan Bakar Recipe

Cooking Directions

STEP 1.Clean and gut the fish, then make diagonal cuts on both sides of the fish.
STEP 2.Blend the ingredients for the marinade, then rub it all over the fish, including the cuts.
STEP 3.Wrap the fish in banana leaves and secure with toothpicks.
STEP 4.Grill the fish over medium heat for about 10-15 minutes on each side, or until cooked through.
STEP 5.Serve the Nonya-Style Ikan Bakar with steamed rice and sambal on the side.

Cooking Tips

Choose a firm-fleshed fish like snapper or mackerel for the best results.
If you can't find banana leaves, you can use aluminum foil as a substitute.
To enhance the smoky flavor, you can grill the fish over charcoal instead of a gas grill.

Storage and Serving

Leftover Nonya-Style Ikan Bakar can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fish in a preheated oven or microwave until heated through.
Serve the reheated fish with fresh steamed rice and sambal for a delicious meal.

Nutrition
value

273

calories per serving

21 g Fat2 g Protein22 g Carbs5 g FiberOther

Current Totals

21 g Fat
2 g Protein
22 g Carbs
5 g Fiber

MacroNutrients

Carbs
22 g
Protein
2 g
Fiber
5 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
81 mg
Iron
4 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
3 mg
Phosphorus
63 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.