Ikan Bakar Recipe
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About Ikan Bakar Recipe:
An Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian it is a very tasty grilled skate fish prepared seasoning with spice marinade and then wrapped up in banana leaves for grilling.
- 18 Ingredients
1
Ingredients for Ikan Bakar Recipe
- 1 pound skate
- 8 tablespoon Oil
- 4 piece large banana leaves
- 1 Nos shallot
- 1 Nos lime
- 4 Nos shallots
- 2 Nos medium size onion
- stalk A lemongrass
- 2 Nos garlic cloves
- 1/2 teaspoon sliced ginger or 0.25 tsp ginger powder
- 1/2 teaspoon fresh galangal
- 1 tablespoon turmeric powder
- 1 tablespoon chili powder
- 1 tablespoon cooking oil
- 1 tablespoon Lime
- 1 tablespoon Belacan
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Ikan Bakar Recipe
STEP 01
Add some water to the chili powder and make a thick paste.
step 2
STEP 01
Cut belacan into pieces and dry roast the belacan slices for two minutes or until the edges start turning brown.
STEP 03
Now cool it down for some time
STEP 04
For marinade, blend chilli paste and roasted belacan to make a paste.
STEP 05
Cut the skate into 1 ½ inch widths and length depends upon the overall size of the skate.
step 7
STEP 01
Wash each skate piece with salt and water and dry it then sprinkle some salt on each piece and mix it well.
STEP 07
Apply the marinade,mix well and put it into the refrigerator for at least two hours.
step 12
STEP 01
1.heat a pan/grill, apply some oil on the pan cut a piece of banana leaf and place it into the pan,if the leaf is too small place the pieces side by side.
step 15
STEP 01
Now place the marinated skate piece by piece, drizzle ½ tbsp of oil over each piece and fry it for 10-15 mins.
STEP 10
5.drizzle ½ tbsp of oil over each piece and fry it for 10-15 mins.
STEP 11
6.the skate will be cooked if the flesh comes off easily from the bone,check it using a fork/spoon.
STEP 12
7.serve hot with sambal belacan.
