Asam Pedas Ikan Pari Recipe

Name: Asam Pedas Ikan Pari Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Asam Pedas Ikan Pari Recipe:

Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.

By Slurrp

20 Ingredients

Ingredients

Adjust Servings :

Ingredients for Asam Pedas Ikan Pari Recipe

25 Nos chilli peppers
2 stalks lemongrass
2 Nos candlenuts
4 Nos shallots
2 Nos garlic cloves
3 cm galangal
10 gram shrimp paste
3 cm fresh turmeric
1 Nos ginger torch flower
4 tablespoon Oil
2 tablespoon tamarind pulp
500 milliliter Water
3 Nos tamarind leaves
3 Nos aubergine
4 Nos ladies fingers
1 Nos tomatoes
As required Sugar
As required Salt
200 gram fish
4 Nos kaffir lime leaves

Nutrition

60g Fat(38.08%)
9g Protein(5.95%)
78g Carbs(49.27%)
10g Fiber(6.06%)
Other(0.64%)

Current Totals

Fat
60g
Protein
9g
Carbs
78g
Fiber
10g

MacroNutrients

Carbs
78g
Protein
9g
Fiber
10g

Fats

Fat
60g

Vitamins & Minerals

Calcium
254mg
Iron
17mg
Vitamin A
1569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
< 1mcg
Vitamin C
249mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
188mg
Manganese
11mg
Phosphorus
267mg
Selenium
7mcg
Zinc
4mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Asam Pedas Ikan Pari Recipe

STEP 01

Chop aubergine, ladiesfingers and tomatoes into pieces

STEP 02

Grind dried chilli peppers, lemongrass stalk,candlenuts, shallots,garlic cloves,galangal,dried shrimp paste,fresh turmeric and make a paste

STEP 03

Soak tamarind pulp in water for 10 minutes and strain the tamarind water through a sieve

STEP 04

Add 4 tbsp oil in a pan, heat it and then add the grinded paste and saute it until oil separates and then add strained tamarind water and tamarind peels to the mixture

STEP 05

Now turn the gas at high flame and once the gravy starts boiling add chopped veggies,sugar and salt as per taste

STEP 06

Add fish and turn the gas at low flame and cook for 10 minutes, add some crushed lime leaves and turn off the flame

STEP 07

Serve with steamed white rice