Name: Asam Pedas Ikan Pari Recipe
Yield: 1
Cuisine: Malaysian

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&nbsp;Easy and quick recipe to prepare.Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. Made up of many spices.Tasty type of dish.


How to make Asam Pedas Ikan Pari Recipe

Crawler

Malaysian

<p>&nbsp;Easy and quick recipe to prepare.Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. Made up of many spices.Tasty type of dish.</p>


Nos chilli peppers

stalks lemongrass

Nos candlenuts

Nos shallots

Nos garlic cloves

cm galangal

shrimp paste

cm fresh turmeric

Nos ginger torch flower

tamarind pulp

Water

Nos tamarind leaves

Nos aubergine

Nos ladies fingers

Nos tomatoes

Salt

fish

Nos kaffir lime leaves

Chop aubergine, ladiesfingers and tomatoes into pieces

Grind dried chilli peppers, lemongrass stalk,candlenuts, shallots,garlic cloves,galangal,dried shrimp paste,fresh turmeric and make a paste

Soak tamarind pulp in water for 10 minutes and strain the tamarind water through a sieve

Add 4 tbsp oil in a pan, heat it  and then add the grinded paste and saute it until oil separates and then add strained tamarind water and tamarind peels to the mixture

Now  turn the gas at high flame and once the gravy starts boiling add chopped veggies,sugar and salt as per taste

Add fish and turn the gas at low flame and cook for 10 minutes, add some crushed lime leaves and turn off the flame