Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Chop aubergine, ladiesfingers and tomatoes into pieces
Grind dried chilli peppers, lemongrass stalk,candlenuts, shallots,garlic cloves,galangal,dried shrimp paste,fresh turmeric and make a paste
Soak tamarind pulp in water for 10 minutes and strain the tamarind water through a sieve
Add 4 tbsp oil in a pan, heat it and then add the grinded paste and saute it until oil separates and then add strained tamarind water and tamarind peels to the mixture
Now turn the gas at high flame and once the gravy starts boiling add chopped veggies,sugar and salt as per taste
Add fish and turn the gas at low flame and cook for 10 minutes, add some crushed lime leaves and turn off the flame
Serve with steamed white rice
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