Asam Pedas Ikan Pari

Asam Pedas Ikan Pari Recipe

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About Asam Pedas Ikan Pari Recipe:

Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. 

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  • 20 Ingredients
Ingredients
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Ingredients for Asam Pedas Ikan Pari Recipe

  • 25 Nos chilli peppers
  • 2 stalks lemongrass
  • 2 Nos candlenuts
  • 4 Nos shallots
  • 2 Nos garlic cloves
  • 3 cm galangal
  • 10 gram shrimp paste
  • 3 cm fresh turmeric
  • 1 Nos ginger torch flower
  • 4 tablespoon Oil
  • 2 tablespoon tamarind pulp
  • 500 milliliter Water
  • 3 Nos tamarind leaves
  • 3 Nos aubergine
  • 4 Nos ladies fingers
  • 1 Nos tomatoes
  • As required Sugar
  • As required Salt
  • 200 gram fish
  • 4 Nos kaffir lime leaves
Nutrition
  • 60g Fat(38.08%)
  • 9g Protein(5.95%)
  • 78g Carbs(49.27%)
  • 10g Fiber(6.06%)
  • Other(0.64%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Asam Pedas Ikan Pari Recipe

STEP 01

Chop aubergine, ladiesfingers and tomatoes into pieces

STEP 02

Grind dried chilli peppers, lemongrass stalk,candlenuts, shallots,garlic cloves,galangal,dried shrimp paste,fresh turmeric and make a paste

STEP 03

Soak tamarind pulp in water for 10 minutes and strain the tamarind water through a sieve

STEP 04

Add 4 tbsp oil in a pan, heat it and then add the grinded paste and saute it until oil separates and then add strained tamarind water and tamarind peels to the mixture

STEP 05

Now turn the gas at high flame and once the gravy starts boiling add chopped veggies,sugar and salt as per taste

STEP 06

Add fish and turn the gas at low flame and cook for 10 minutes, add some crushed lime leaves and turn off the flame

STEP 07

Serve with steamed white rice

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