Italian-Style Baked Meatballs Recipe
Recipe By My Food and Family
Find out why these italian-style baked meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than grandma's today
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian-Style Baked Meatballs Recipe
- 1/4 pound Ground Beef
- 0.13 Pkg. stove top stuffing mix for chicken
- 0.13-0.03 cup Water
- 1/4 Eggs beaten
- 1/4 Cloves Garlic, Minced
Nutrition
value
value
259
calories per serving
18 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family