Mexican-Style Bake Recipe

Name: Mexican-style Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

4.7

19 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Mexican-Style Bake Recipe

0.17 cup Cut up cooked chicken
0.17 can Progressotm dark red kidney beans, drained
0.17 can Mexican style stewed tomatoes, drained, liquid reserved
0.17 can Whole kernel corn with red and green peppers, undrained
0.17 tablespoon Original bisquicktm or bisquick heart smart mix
0.17 cup Original bisquicktm or bisquick heart smart mix
0.08 cup Milk
0.17 Egg

Nutrition
value

calories per serving

6 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
6g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker