Nombu Kanji/Porridge Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saute until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and chopped tomatoes.
• STEP 5.Cook until the tomatoes are soft and mushy.
• STEP 6.Add soaked rice, lentils, and water.
• STEP 7.Pressure cook for 3-4 whistles or until the rice and lentils are cooked.
• STEP 8.Mash the mixture slightly to get a porridge-like consistency.
• STEP 9.Garnish with fried onions, mint leaves, and coriander leaves.
• STEP 10.Serve hot with raita or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or beans for added nutrition.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add coconut milk or cashew paste.

Storage and Serving

• Nombu Kanji is best served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.