No onion rajma masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add tomatoes, green chilies, and spices like turmeric, red chili powder, and garam masala. Cook until the tomatoes are soft.
• STEP 3.Add cooked kidney beans, salt, and water. Simmer for 15-20 minutes until the flavors blend together.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use canned kidney beans for convenience, but make sure to rinse them well before using.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of yogurt or cream at the end.

Storage and Serving

• Leftover rajma masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the rajma masala with steamed rice, jeera rice, or roti for a complete meal.