No onion rajma masala Recipe

No Onion Rajma Masala is a delicious and flavorful Indian curry made with kidney beans cooked in a rich and aromatic tomato-based gravy. This recipe is perfect for those who prefer to avoid onions in their meals. The combination of spices and herbs gives this dish a unique and satisfying taste. Serve it with rice or roti for a wholesome and nutritious meal.

3.8
20 Rating -
Rate
22minstotal
22minsCook
22m.total
22m.Cook
No onion rajma masala
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Ingredients for No onion rajma masala Recipe

  • 1/2 cup Kidney Beans, Soaked Overnight And Cooked
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 tablespoon Ginger, Grated
  • 1/4 tablespoon Garlic, Minced
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Fresh Coriander Leaves For Garnish

Directions: No Onion Rajma Masala Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
  • STEP 2.Add tomatoes, green chilies, and spices like turmeric, red chili powder, and garam masala. Cook until the tomatoes are soft.
  • STEP 3.Add cooked kidney beans, salt, and water. Simmer for 15-20 minutes until the flavors blend together.
  • STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can use canned kidney beans for convenience, but make sure to rinse them well before using.
  • Adjust the spice levels according to your preference.
  • For a creamier texture, you can add a tablespoon of yogurt or cream at the end.

Storage and Serving

  • Leftover rajma masala can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the rajma masala with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
464
calories per serving
10 g Fat26 g Protein65 g Carbs24 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    26g
  • Carbs
    65g
  • Fiber
    24g

MacroNutrients

  • Carbs
    65g
  • Protein
    26g
  • Fiber
    24g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    9mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    411mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    243mg
  • Manganese
    2mg
  • Phosphorus
    544mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp