Kashmiri rajma masala Recipe
Recipe By Better Butter
A simple rajma gravy from the land of paradise. Onion and garlic are not used but tastes absolutely delicious. There is something very special about the combination of spices and ingredients used. A great side dish to have with plain rice or roti.
3.7
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri rajma masala Recipe
- 50 gram Red Kidney Beans / rajma
- 0.13 cup Tomato Puree
- 1/4 teaspoon Kashmiri chilli powder and Turmeric powder 1/4
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Dry ginger powder and Black pepper powder 1/4
- 0.13 teaspoon Cloves and Cinnamon sticks coarsely powdered
- 1/2 Black Cardamom powder from cardamoms
- 1/4 teaspoon cumin seeds
- 62.50 milliliter Fresh thick curd
- As required Salt
- 1/2 tablespoon Oil and ghee 1 table spoon
- As required Butter and coriander leaves for garnishing
Nutrition
value
value
288
calories per serving
9 g Fat13 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein13g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium162mg
- Iron5mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus243mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter