Kashmiri rajma masala Recipe

Ingredients for Kashmiri rajma masala Recipe

• 50 gram Red Kidney Beans / rajma
• 0.13 cup Tomato Puree
• 1/4 teaspoon Kashmiri chilli powder and Turmeric powder 1/4
• 1/4 teaspoon Ginger paste
• 1/4 teaspoon Dry ginger powder and Black pepper powder 1/4
• 0.13 teaspoon Cloves and Cinnamon sticks coarsely powdered
• 1/2 Black Cardamom powder from cardamoms
• 1/4 teaspoon cumin seeds
• 62.50 milliliter Fresh thick curd
• As required Salt
• 1/2 tablespoon Oil and ghee 1 table spoon
• As required Butter and coriander leaves for garnishing