Nimona, Potatoes And Green Pea Curry Recipe

Recipe By Tarla Dalal

The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from lucknow, the capital of avadh. A strictly home-fare dish, this delectable preparation is made with green peas pure with tomato pulp to make a dal like curry. Serve with rotis and rice.

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27minstotal

ingredients serves

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Ingredients For Nimona, Potatoes And Green Pea Curry Recipe

Nutrition
value
146
calories per serving
4 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    3325 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    64 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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