Nimmakaya pappucharu Recipe

Cooking Directions

• STEP 1.Wash and cook the lentils in a pressure cooker until soft.
• STEP 2.In a separate pan, heat oil and add mustard seeds, curry leaves, and red chilies.
• STEP 3.Add tamarind pulp, turmeric powder, salt, and cooked lentils to the pan. Mix well and simmer for a few minutes.
• STEP 4.Finally, add lemon juice and coriander leaves. Stir well and remove from heat.
• STEP 5.Serve hot with steamed rice or as a side dish with idli or dosa.

Cooking Tips

• Adjust the amount of lemon juice according to your taste preference.
• You can add vegetables like tomatoes, carrots, or spinach to make the soup more nutritious.
• For a spicier version, you can add green chilies or chili powder.

Storage and Serving

• Nimmakaya Pappucharu is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.