Nihari Recipe

Recipe By Vah Reh Vah

Nihari is extremely a popular national dish in pakistan and also eaten among muslim community in india, nihari is a delicacy made from beef shank (rarely lamb) and spices.

4.4
17 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

2
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Ingredients For Nihari Recipe

Nutrition
value
637
calories per serving
38 g Fat57 g Protein17 g Carbs9 g FiberOther

Current Totals

  • 38 g Fat
  • 57 g Protein
  • 17 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    57 g
  • Fiber
    9 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    13 mg
  • Vitamin A
    2927 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    1 mg
  • Phosphorus
    597 mg
  • Selenium
    33 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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