Nenua Dal Ki Sabji Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped ridge gourd and soaked lentils. Mix well and add water. Cover and cook until lentils and ridge gourd are tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the lentils before cooking to ensure they cook evenly and become soft.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add garam masala powder to the dish.

Storage and Serving

• Nenua Dal Ki Sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti or rice for a wholesome and satisfying meal.