Neer Dosa Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 4-5 hours.
• STEP 2.Drain the water and grind the rice with fresh water to make a smooth batter.
• STEP 3.Add salt and mix well.
• STEP 4.Heat a non-stick pan or griddle and grease it with oil.
• STEP 5.Pour a ladleful of batter and spread it in a circular motion to make a thin dosa.
• STEP 6.Cover and cook for a minute until the dosa is cooked and edges turn golden brown.
• STEP 7.Fold the dosa and remove it from the pan.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is of pouring consistency. If it is too thick, add some water to adjust.
• Use a non-stick pan or griddle to make the dosa to prevent sticking.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.

Storage and Serving

• Neer Dosa is best served hot with coconut chutney or sambar.
• Leftover batter can be stored in the refrigerator for up to 2 days.
• Before making dosas with leftover batter, add a little water to adjust the consistency.