Name: Neeragaram Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

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A natural coolant and healthy breakfast neeragaram or leftover rice porridge or gruel or pazhaiya sadam kanchi recipe prepared with leftover rice, water, buttermilk, shallots, green chilies and cilantro. 

How to make Neeragaram Recipe

Srividhya G

Crawler

Indian

<p>A natural coolant and healthy breakfast neeragaram or leftover rice porridge or gruel or pazhaiya sadam kanchi recipe prepared with leftover rice, water, buttermilk, shallots, green chilies and cilantro. </p>

Cooked Rice

Water

Butter Milk

Salt

Fenugreek seeds

Shallots

Green chili

Cilantro chopped

Add 3 cups of water, fenugreek seeds, and salt to the cooked rice and leave it overnight.

step 1

Peel the shallot skin and chop it. Also, cut the green chilies.

step 2

In the morning, mash the rice nicely and add the buttermilk, chopped shallots, cilantro, chopped green chilies and curry leaves.

step 3

If required add more salt and serve chilled.

step 4

Vidhyas Home Cooking

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Neeragaram Recipe

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